Las Vegas, Nevada (NAPSI) - Here’s something to smile about: You can enjoy sweet-tasting cakes, candies and drinks without risking your smile.

Los Angeles, California - (NAPSI) -California avocado season is in full swing, just in time for summer holiday barbecues and casual get-togethers. The California Avocado Commission has partnered with chefs Mary Sue Milliken and Susan Feniger to share great ideas for jazzing up any summer gathering menu with delectable and nutritious California avocados.

Las Vegas, Nevada (NAPSI) - Here’s a different but delicious dessert that’s fast and fun to make and excellent for entertaining, festive enough for the holidays and great whenever you or your family wants a little taste of chocolate cake. It’s even gluten-free.

Las Vegas, Nevada (NAPSI) - Here’s food for thought: Three new cookbooks can help you enjoy great taste and good health at the same time.

Las Vegas, Nevada (NAPSA) - Three new cookbooks can make it easy and fun to create great meals for any of the nearly 26 million Americans who have diabetes.

San Francisco, California (NAPSI) - It’s that old question, “What’s for dinner tonight?” Instead of reaching for the same old standbys or chicken nuggets for the kids, you can set sail for something different: the bounty of delicious options from under the sea.

Las Vegas, Nevada (NAPSI) - Any time of year can be the right time to get your children back on a basic nutrition plan. Many find the start of the school year works best and that a diet comprised of whole foods provides the best foundation for learning and education.

Reno, Nevada (NAPSI) - More than 95 percent of Americans have cooked outdoors in the past year and 80 percent ofU.S. households have an outdoor barbecue, grill or smoker, according to the Hearth, Patio & Barbecue Association.

Las Vegas, Nevada (NAPSI) - Nationwide, shoppers are asking questions and becoming more connected to the sources of their food. They browse farmers markets, choose farm-to-table dining and spend their time and money visiting farms.

Las Vegas, Nevada (NAPSI) - Americans’ snacking is on the rise, with snacks making up about half of all eating occasions, according to a recent report from the Hartman Group. The good news is that snacking can be part of a healthy eating plan, as snacks can provide energy between meals and supply essential nutrients.