Las Vegas, Nevada - Recipe: Gazpacho with garbanzo beans

Las Vegas, Nevada - Recipe: Grilled flank steak salad with roasted corn vinaigrette:

Las Vegas, Nevada (NAPSI) - From busy schedules to picky eaters, mealtime can seem overwhelming for many moms and dads. According to a study by the University of Illinois, some parents report that preparing a meal is so stressful it feels like being in a “pressure cooker.”

Las Vegas, Nevada (NAPSI) - Here’s a different but delicious dessert that’s fast and fun to make and excellent for entertaining, festive enough for the holidays and great whenever you or your family wants a little taste of chocolate cake. It’s even gluten-free.

Las Vegas, Nevada (NAPSI) - Breakfast has long been considered the most important meal of the day, but hectic morning routines can sometimes get in the way of starting the day with a wholesome meal. California avocados, in season now, are the perfect fruit and nourishing breakfast solution for any busy morning schedule.

Las Vegas, Nevada (NAPSA) - Three new cookbooks can make it easy and fun to create great meals for any of the nearly 26 million Americans who have diabetes.

Las Vegas, Nevada (NAPSI) - Here’s something to smile about: You can enjoy sweet-tasting cakes, candies and drinks without risking your smile.

Las Vegas, Nevada (NAPSI) - Any time of year can be the right time to get your children back on a basic nutrition plan. Many find the start of the school year works best and that a diet comprised of whole foods provides the best foundation for learning and education.

Los Angeles, California - (NAPSI) -California avocado season is in full swing, just in time for summer holiday barbecues and casual get-togethers. The California Avocado Commission has partnered with chefs Mary Sue Milliken and Susan Feniger to share great ideas for jazzing up any summer gathering menu with delectable and nutritious California avocados.

Las Vegas, Nevada (NAPSI) - Nationwide, shoppers are asking questions and becoming more connected to the sources of their food. They browse farmers markets, choose farm-to-table dining and spend their time and money visiting farms.