San Francisco, California (NAPSI) - It’s that old question, “What’s for dinner tonight?” Instead of reaching for the same old standbys or chicken nuggets for the kids, you can set sail for something different: the bounty of delicious options from under the sea.

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Reno, Nevada (NAPSI) - More than 95 percent of Americans have cooked outdoors in the past year and 80 percent ofU.S. households have an outdoor barbecue, grill or smoker, according to the Hearth, Patio & Barbecue Association.

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Las Vegas, Nevada (NAPSI) - Americans’ snacking is on the rise, with snacks making up about half of all eating occasions, according to a recent report from the Hartman Group. The good news is that snacking can be part of a healthy eating plan, as snacks can provide energy between meals and supply essential nutrients.

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Reno, Nevada (NAPSI) - Nothing says “summertime” like firing up the grill and gathering friends and family to enjoy dining alfresco. The secret to effortless summer entertaining is to use tried and trusted ingredients that complement the flavors of your favorite seasonal foods. Try these tips to prepare tasty meals outdoors for the whole family.

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Las Vegas, Nevada (NAPSI) - Here’s a tip for your next picnic: Don’t hold the mayonnaise. In addition to having a great taste, this popular condiment is a health-friendly product you can bring to just about any event.

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Las Vegas, Nevada - Don't skip breakfast, even if it's become a bore. Change it up, instead. People who eat breakfast tend to have better concentration and lower cholesterol.

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Las Vegas, Nevada (NAPSI) - There is a lot of information out there about nutrition at breakfast—but the truth is, a simple bowl of cereal and one cup of skim milk gives your body grains and protein to help start the day right.

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Las Vegas, Nevada - Fresh tomato crostini recipe:

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Las Vegas, Nevada (NAPSI) - Whether at picnics, barbecues, brunches, special occasions or no occasion at all, family and friends will flip for these Pineapple Upside Down Biscuits. What may make them even more popular is that they’re gluten-free, something many people appreciate for their health and comfort. The recipe comes from Carol Kicinski, a professional recipe developer, editor in chief of Simply Gluten Free Magazine and a TV chef.

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Las Vegas, Nevada (NAPSI) - There’s good news for those who have embraced drinking fresh fruit and vegetable juices as a way to pursue a more healthful diet: Enjoying such juices just got easier.

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